Fusilli Pasta by Benedetto Cavalieri

Indulge in the classic charm of Benedetto Cavalieri's Fusilli pasta, skillfully crafted since 1800. Made from meticulously selected hard durum wheat or semolina, it showcases increased protein content and a distinctive texture. Dried slowly in vintage ovens, this pasta enchants with its singular attributes. Its coarse surface, achieved through bronze dies, guarantees sauces adhere perfectly. Savor its inherent nutty flavor with stews, fish, vegetables, or meat dishes. Anticipate an extraordinary culinary adventure that will leave you craving more.

• Benedetto Cavalieri: Appointed Learning Centre of Slow Food University since 2005
• Crafted from premium hard durum wheat or semolina
• Enhanced protein content
• Dried in vintage ovens for authentic taste
• Bronze die-extruded for textured surface
• Unique texture for optimal sauce adhesion